The commercial walk in fridge is a must-have for any food service business. It’s the perfect place to store ingredients and prevent them from spoiling. It also ensures that your kitchen has all the necessary equipment to meet health and safety guidelines. You’ll find a wide variety of these refrigerators on the market, each with different capacities and features. Here are some things to consider when choosing a walk-in cooler or freezer:

There are two types of insulation used for commercial walk-ins: foam and rigid fiberglass insulation. The former is usually made from extruded polystyrene with an R-value of 5 per inch thickness, while the latter comes in the form of rigid fiberglass panels. Both types are effective, but the one that works best for your needs depends on the environment in which you’ll be operating and your budget.

Meeting Commercial Demands: Investing in a Commercial Walk-in Fridge

While walk-ins offer a lot of space for cold storage, they can be expensive to purchase and maintain. In some cases, you might be able to use an existing unit with a new refrigeration system. However, this is not always possible. If you have to buy a new walk-in, choose the one with a high R-value for maximum efficiency and durability.

Another thing to consider is the temperature range of the walk-in. Ideally, it should be between -10degF and 0degF, which is the ideal temperature for frozen foods. The temperature range will also help prevent freezer burn and slow the weakening of the products. You should also make sure to follow any temperature restrictions that may be set by manufacturers or regulatory agencies.