Live Kefir Company has a wide variety of products and flavors. Its drinks are made from high-quality, all-natural ingredients. They contain many different kinds of probiotic bacteria and also have other healthy, active compounds.

The drink is fermented in a similar way to yogurt. It’s a mixture of milk, kefir “grains” (which are live yeast and lactic acid bacteria), sugar, and other flavors. It contains protein, calcium, vitamin D, and other nutrients. The product has become a staple in the U.S. and is available in more than 2,000 stores.

While the kefir market is relatively new, companies are launching many different types of drinks to meet consumer demand. For instance, some producers are developing non-dairy kefir to appeal to consumers with specific dietary requirements. Others are using innovative methods to improve product shelf life and packaging costs.

Discover the Health Benefits of Kefir with the Kefir Company

Inner-eco was founded in 2008 by Niki Price, a public school teacher and mother on a mission to help her immunocompromised son heal from repeated rounds of antibiotics. When she and her business partner, Barb Vogel, began selling their coconut water kefir in health food stores, they agreed to donate a portion of the proceeds to nonprofits working on the ground to address the growing problem of antibiotic resistance.

Kefir is a tangy, fermented beverage made by combining milk with kefir “grains.” The grains are made up of live yeast and lactic acid bacteria, which create an effervescent, sour-tasting drink that’s rich in probiotics, calcium, and vitamin D. It is traditionally made from milk but can be produced from non-dairy milks, such as soy, almond, and coconut, to accommodate consumers with sensitivities to dairy.